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Capucana Cachaça RUSIA It is obtained by double Gramona Innoble de GRAMONA It is obtained by double distillation plus a third with vaporization of the alcohol in which the botanical components have been macerated in a Caterhead copper still Made with fine red grapes (85%) Cabernet sauvignon (10%) and merlot (5%) from a selection of fine grapes from the Ribera del Duero between 750 and 950 m altitude Softer nuances and ideal for tropical cocktails Premium cachaça from Brazil
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