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1800 Coconut 0.7L Presentación:Unidad o sumérgelo en una hielera Syrah y Tempranillo o sumérgelo en una hielera con agua y abundante hielo durante unos 20 o 30 minutos 8 Santero Tipo de Bebida Vino Espumante Estilo Clasificación Extra Dry (Extra Seco con un sutil y elegante toque de dulzor suave) Método de Elaboración Método Martinotti Charmat (Segunda fermentación en tanques de acero inoxidable) País de Origen Italia (Piamonte) Grado Alcohólico 11
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