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A. Leonardi Crema di Balsamico alla Ciliegia 220 G Cannoli Siciliani 300 grs Trozo 300 grs Trozo de licor y passito Para decorar helados y panna cotta Obtenido a partir de mosto de uva cocido y concentrado típico de Módena con la adición de balsámico envejecido: la característica principal es la alta densidad y la gran versatilidad en la cocina (ESCALAS
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